Study on the Damage of Lactic Acid Bacteria Following Freeze Drying

Zhang Yinghua,Huo Guicheng,Guo Ling

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 142.

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PDF(348 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 142.

Study on the Damage of Lactic Acid Bacteria Following Freeze Drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 142

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