Study on the Preparation of Oligo - glucomannan Using Konjak Gum by β-Mannanase

Li Jianfang,Wu Minchen,Cheng Ke,Xia Wenshui

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 21.

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PDF(296 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 21.

Study on the Preparation of Oligo - glucomannan Using Konjak Gum by β-Mannanase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 21

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