Optimization of Conditions of a Lactobacillus acidophilus Synthesizing Conjugated Linoleic Acid

Xu Fei,Wang Zhigeng,He Junpei,Xia Liming

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 28.

PDF(247 KB)
PDF(247 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 28.

Optimization of Conditions of a Lactobacillus acidophilus Synthesizing Conjugated Linoleic Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 28

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