Antioxidant Activity of Procyanidins From Hawthorn Fruit

Jin Ning,Liu Tongxun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 45.

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PDF(204 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 45.

Antioxidant Activity of Procyanidins From Hawthorn Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 45

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