Optimum Technology of Improving Foaming Properties of Soybean Protein Isolate by Multiple Enzyme

Xu Honghua,Liu Xin

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 51.

PDF(229 KB)
PDF(229 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 51.

Optimum Technology of Improving Foaming Properties of Soybean Protein Isolate by Multiple Enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 51

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