Study on Fermention of the Yeast in Production of Yellow Rice Wine

Wen Haixiang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 72.

PDF(189 KB)
PDF(189 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 72.

Study on Fermention of the Yeast in Production of Yellow Rice Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 72

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