Study on the Flavor Components of Fruiting Bodies and Fermentation Products of Boletus edulis

Li Ping,Li Juan,Tang Jie

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 1.

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PDF(224 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 1.

Study on the Flavor Components of Fruiting Bodies and Fermentation Products of Boletus edulis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 1

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