The Study on the Fermentation Control of High Pigment Production with Low Citrinin Concentration

Chen Yun,Xu Gangrong,Xia Yongju,Hu wenlin,Yang Xiaotun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 10.

PDF(188 KB)
PDF(188 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 10.

The Study on the Fermentation Control of High Pigment Production with Low Citrinin Concentration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 10

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