The Effects of Blanching Technology on the Quality of White Shrimp

He Xuelian,Yuan Xinhua,Guo Shidong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 115.

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PDF(160 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 115.

The Effects of Blanching Technology on the Quality of White Shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 115

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