Study on the Processing Technology of Low Sugar Non-sulfur Eggplant Preserved

Miao Ying,Yang Peng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 119.

PDF(171 KB)
PDF(171 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 119.

Study on the Processing Technology of Low Sugar Non-sulfur Eggplant Preserved

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 119

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