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Study on the Extracting Conditions and Antioxidant Activity of Chlorogenic Acid in Agtiopllyllum squarrosum
Wang Ya,Zhao Ping,Zhao Kun,Song Yong
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 131.
Study on the Extracting Conditions and Antioxidant Activity of Chlorogenic Acid in Agtiopllyllum squarrosum
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