Study on the Extracting Conditions and Antioxidant Activity of Chlorogenic Acid in Agtiopllyllum squarrosum

Wang Ya,Zhao Ping,Zhao Kun,Song Yong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 131.

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PDF(166 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 131.

Study on the Extracting Conditions and Antioxidant Activity of Chlorogenic Acid in Agtiopllyllum squarrosum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 131

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