Measurement of Volatile Compounds of Changyu XO Brandy by Liquid-liquid Extraction Followed by GC-MS

Zhao Yuping,Li Jiming,Xu Yan,Duan Hui,Fan Wenlai,Zhao Guangao

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 144.

Measurement of Volatile Compounds of Changyu XO Brandy by Liquid-liquid Extraction Followed by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 144

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