Chemiluminescence Assay Antioxidant Activity of Rubus suavissmus S. Lee Extracts

Chen Shan,Liu Liya,Han Zhong,Wang Jun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 160.

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PDF(203 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 160.

Chemiluminescence Assay Antioxidant Activity of Rubus suavissmus S. Lee Extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 160

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