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The Influence of Fermentative Strain on the Sensory Quality of Low-salt White Sufu
Xu Haidi,Cheng Yongqiang,Xu Yongwei,Wang Lijun,Li Lite
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 17.
The Influence of Fermentative Strain on the Sensory Quality of Low-salt White Sufu
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