The Influence of Fermentative Strain on the Sensory Quality of Low-salt White Sufu

Xu Haidi,Cheng Yongqiang,Xu Yongwei,Wang Lijun,Li Lite

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 17.

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PDF(281 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 17.

The Influence of Fermentative Strain on the Sensory Quality of Low-salt White Sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 17

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