Formation of Amylose-emulsifier Complexes and Their Anti-staling Effects in Cake

Ma Xiaojun,Jiang Peiyan,Yu Bin,Li Lisha

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 27.

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PDF(186 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 27.

Formation of Amylose-emulsifier Complexes and Their Anti-staling Effects in Cake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 27

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