Comparison of the Main Quality Parameters for Various Brandy

Duan Hui,Li Jiming,Jiang Zhongjun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 50.

PDF(210 KB)
PDF(210 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 50.

Comparison of the Main Quality Parameters for Various Brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 50

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