The Effect of Glutamic Acid in Litchi Wine Fermentation

Zhang Bin,Zeng Xin-an,Chen Yong,Xiao Li Min

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 54.

PDF(179 KB)
PDF(179 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 54.

The Effect of Glutamic Acid in Litchi Wine Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 54

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