Research on Composition and Performance of Maltodextrin Produced from Potato Starch

Zhao Ya,Gu Zhengbiao

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 66.

PDF(244 KB)
PDF(244 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 66.

Research on Composition and Performance of Maltodextrin Produced from Potato Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 66

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