Studing WHC and Rheological Properties of Salt Soluble Proteins of Carp

Yu Wei,Zhou Jian

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 72.

PDF(236 KB)
PDF(236 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 72.

Studing WHC and Rheological Properties of Salt Soluble Proteins of Carp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 72

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