Use of Protease Fermentation Liquid to Substitute SO2 in Corn Wet-Milling Process

Zhao Shoujing,Sun Lili,Qian Yanchun,Li Dongfang,Zhu Kewei

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 76.

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PDF(223 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 76.

Use of Protease Fermentation Liquid to Substitute SO2 in Corn Wet-Milling Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 76

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