PDF(223 KB)
Use of Protease Fermentation Liquid to Substitute SO2 in Corn Wet-Milling Process
Zhao Shoujing,Sun Lili,Qian Yanchun,Li Dongfang,Zhu Kewei
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 76.
PDF(223 KB)
PDF(223 KB)
Use of Protease Fermentation Liquid to Substitute SO2 in Corn Wet-Milling Process
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