Study on Hypoallergenic Protein Ingredients from Milk Source by Fermentation

Guo Ling,Ren Daxi,Zhang Yinghua,Lie Yuting,Liu Fang,Wu Gang,Huo Guicheng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 81.

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PDF(182 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 81.

Study on Hypoallergenic Protein Ingredients from Milk Source by Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 81

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