Effect of Ultra High Pressure on the Properties of Minimally Processed Water Bamboo Shoot

Wang Qingxin,Jiang Bo,Zhang Tao,Fang Liang,Mu Wanmeng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 89.

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PDF(200 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 89.

Effect of Ultra High Pressure on the Properties of Minimally Processed Water Bamboo Shoot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(10): 89

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