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Effect of Ultra High Pressure on the Properties of Minimally Processed Water Bamboo Shoot
Wang Qingxin,Jiang Bo,Zhang Tao,Fang Liang,Mu Wanmeng
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (10) : 89.
Effect of Ultra High Pressure on the Properties of Minimally Processed Water Bamboo Shoot
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