Identification of one Saccharomyces cerevisiae Strain by Sequenced Characterized Amplified Region Markers

Fang Weiming,Yang Zhi,Yang Zhenquan,Meng Qingyang,Wang Zhijun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 1.

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PDF(310 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 1.

Identification of one Saccharomyces cerevisiae Strain by Sequenced Characterized Amplified Region Markers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 1

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