Study on the Quantitative Detection for Genetically Modified Soybean and Processed Products by ELISA Method

Bai Weibin,Sun Jianxia,Jiang Guichuan,Luo Yunbo

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 103.

PDF(267 KB)
PDF(267 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 103.

Study on the Quantitative Detection for Genetically Modified Soybean and Processed Products by ELISA Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 103

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