Study on Optimum Process for Extraction Oleanolic Acid from Chinese Quince by Ultra High Pressure

Dong Haili,Chen Yipin

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 125.

PDF(201 KB)
PDF(201 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 125.

Study on Optimum Process for Extraction Oleanolic Acid from Chinese Quince by Ultra High Pressure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 125

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