Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them

Meng Dejing,Long Jie,Lu Jian,Sun Junyong,Fan Wei,Dong Jianjun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 13.

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PDF(368 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 13.

Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 13

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