Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them

Meng Dejing,Long Jie,Lu Jian,Sun Junyong,Fan Wei,Dong Jianjun

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 13.

Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 13

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