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Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them
Meng Dejing,Long Jie,Lu Jian,Sun Junyong,Fan Wei,Dong Jianjun
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 13.
Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them
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