Study on the Extracting Technology of Kelp Polyphenols with Ultrasonic and Microwave Extraction

Yang Huicheng,Zeng Mingyong,Liu Zunying,Dong Shiyuan,Guo Yuhua,Li Ruixue

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 132.

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PDF(279 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 132.

Study on the Extracting Technology of Kelp Polyphenols with Ultrasonic and Microwave Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 132

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