Research on the Effect of CaCl2 in Atringent Reminal in Persimmon Beverage

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 136.

PDF(178 KB)
PDF(178 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 136.

Research on the Effect of CaCl2 in Atringent Reminal in Persimmon Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 136

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