Study on Optimization for Preparation of Peach Residue Soluble Dietary Fibre by Cellulase

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 60.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 60

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