Research on the Conditions of the Maillard Reaction of Glycinin and Xylose

Chen Zhong,Zhou Yuan,Lin Weifeng,Cai Lei

PDF(244 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 65.

Research on the Conditions of the Maillard Reaction of Glycinin and Xylose

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 65

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(244 KB)

Accesses

Citation

Detail

Sections

Recommended