Research on the Conditions of the Maillard Reaction of Glycinin and Xylose

Chen Zhong,Zhou Yuan,Lin Weifeng,Cai Lei

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 65.

PDF(244 KB)
PDF(244 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 65.

Research on the Conditions of the Maillard Reaction of Glycinin and Xylose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 65

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