![](/develop/static/common/images/pdf.png)
Research on the Conditions of the Maillard Reaction of Glycinin and Xylose
Chen Zhong,Zhou Yuan,Lin Weifeng,Cai Lei
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 65.
Research on the Conditions of the Maillard Reaction of Glycinin and Xylose
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |