Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus

Jiao Mei,Li Beibei,Nie Xiaohua,Liu Shulai,Ding Yuting

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 79.

PDF(190 KB)
PDF(190 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 79.

Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 79

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