Study on the Processing of Hilsa Herring Sashimi by Dipping in Vinegar

Huang Hai,Xu Bo,Yuan Deshun

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 82.

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PDF(192 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 82.

Study on the Processing of Hilsa Herring Sashimi by Dipping in Vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 82

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