The Preparation and Function of Oxidized Starch Prepared by Hydrogen-peroxide with Different Materials

Xiao Jun,Zhang Yanping

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 85.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 85.

The Preparation and Function of Oxidized Starch Prepared by Hydrogen-peroxide with Different Materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 85

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