Effects of Vacuum Freeze Drying Technology on the Quality of Dehydrated Carrot

Wang Yuepeng,Zhao Zheng,Liu Jiaxi,Xue Jianyu

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 89.

PDF(239 KB)
PDF(239 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (11) : 89.

Effects of Vacuum Freeze Drying Technology on the Quality of Dehydrated Carrot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(11): 89

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