Study on the Bacteriostatic Action of High Yeast Inoculation and the Application in the Fermentation of Sugarcane Juice to Produce Ethanol

Ling Lei,Zhang Yuanping,Pu Yuewu,Zeng Lianqiang,Zhu Mingjun,Liang Shizhong,Zhang Li

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 1.

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PDF(313 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 1.

Study on the Bacteriostatic Action of High Yeast Inoculation and the Application in the Fermentation of Sugarcane Juice to Produce Ethanol

  • Ling Lei,Zhang Yuanping,Pu Yuewu,Zeng Lianqiang,Zhu Mingjun,Liang Shizhong,Zhang Li
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Ling Lei,Zhang Yuanping,Pu Yuewu,Zeng Lianqiang,Zhu Mingjun,Liang Shizhong,Zhang Li. Study on the Bacteriostatic Action of High Yeast Inoculation and the Application in the Fermentation of Sugarcane Juice to Produce Ethanol[J]. Food and Fermentation Industries, 2007, 33(12): 1
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