Study on the Bacteriostatic Action of High Yeast Inoculation and the Application in the Fermentation of Sugarcane Juice to Produce Ethanol

Ling Lei,Zhang Yuanping,Pu Yuewu,Zeng Lianqiang,Zhu Mingjun,Liang Shizhong,Zhang Li

PDF(313 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 1.

Study on the Bacteriostatic Action of High Yeast Inoculation and the Application in the Fermentation of Sugarcane Juice to Produce Ethanol

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 1

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(313 KB)

Accesses

Citation

Detail

Sections

Recommended