Taste Dilution Analysis and It's Applications in Evaluating Taste-Active Compounds in Foods

Wang Chunye,Tong Huarong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 117.

PDF(466 KB)
PDF(466 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 117.

Taste Dilution Analysis and It's Applications in Evaluating Taste-Active Compounds in Foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 117

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