Detection of Pathogenic Bacteria Commonly Found in Food Using Oligonucleotide Microarrays

Chen Guangquan,Zhang Huiyuan,Wang Qi,Zeng Jing,Zhang Liang,Zang Qingwei,Zhang Xin,Rao Hong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 122.

PDF(360 KB)
PDF(360 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 122.

Detection of Pathogenic Bacteria Commonly Found in Food Using Oligonucleotide Microarrays

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 122

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