 PDF(360 KB)
						
							PDF(360 KB) 
						
						
					 
			Detection of Pathogenic Bacteria Commonly Found in Food Using Oligonucleotide Microarrays
Chen Guangquan,Zhang Huiyuan,Wang Qi,Zeng Jing,Zhang Liang,Zang Qingwei,Zhang Xin,Rao Hong
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 122.
 PDF(360 KB)
						
							PDF(360 KB) 
						
						
					 PDF(360 KB)
						
							PDF(360 KB) 
						
						
					Detection of Pathogenic Bacteria Commonly Found in Food Using Oligonucleotide Microarrays
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