 PDF(294 KB)
						
							PDF(294 KB) 
						
						
					 
			Preparation of Inclusion Complex of Cinnamaldehyde and β-cyclodextrin by Sealed Thermal Control Method
Qian Liang Liang,Jin Zhengyu,Deng Li
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 13.
 PDF(294 KB)
						
							PDF(294 KB) 
						
						
					 PDF(294 KB)
						
							PDF(294 KB) 
						
						
					Preparation of Inclusion Complex of Cinnamaldehyde and β-cyclodextrin by Sealed Thermal Control Method
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