Preparation of Inclusion Complex of Cinnamaldehyde and β-cyclodextrin by Sealed Thermal Control Method

Qian Liang Liang,Jin Zhengyu,Deng Li

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 13.

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PDF(294 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 13.

Preparation of Inclusion Complex of Cinnamaldehyde and β-cyclodextrin by Sealed Thermal Control Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 13

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