Study on the Optimazition Conditions of Enzymatic Method on Capsaicin of Yunnan Qiubei Capsicum By Response Surface Methodology

Yuan Wei,Wang Nan,Yu Yaying

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 139.

PDF(197 KB)
PDF(197 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 139.

Study on the Optimazition Conditions of Enzymatic Method on Capsaicin of Yunnan Qiubei Capsicum By Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 139

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