Optimization on Extraction Parameters of Proanthocyanidins from Episperm of Tea (Camellia sinensis) Seed

Dong Ruixia,Li Lixiang,Xing Zhiqiang,Zhang Guimin

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 142.

Optimization on Extraction Parameters of Proanthocyanidins from Episperm of Tea (Camellia sinensis) Seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 142

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