The Study of Raspberry Beverage Processing Technology and Colour Stability

Bai Limin,Xin Xiulan,Jiang Bo,Wang Liming,Chen Jian

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 145.

PDF(314 KB)
PDF(314 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 145.

The Study of Raspberry Beverage Processing Technology and Colour Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 145

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