Research on Preparing ACEIP by Shrimp Endogenous Enzyme and Its Active Composition

Hao Gengxin,Zhang Chaohua,Cao Wenhong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 20.

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PDF(192 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 20.

Research on Preparing ACEIP by Shrimp Endogenous Enzyme and Its Active Composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 20

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