Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae

Wang Yan,Chen Yefu,Xiao Dongguang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 23.

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PDF(245 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 23.

Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 23

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