Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae

Wang Yan,Chen Yefu,Xiao Dongguang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 23.

PDF(245 KB)
PDF(245 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 23.

Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae

  • Wang Yan,Chen Yefu,Xiao Dongguang
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Wang Yan,Chen Yefu,Xiao Dongguang. Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae[J]. Food and Fermentation Industries, 2007, 33(12): 23
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