
Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae
Wang Yan,Chen Yefu,Xiao Dongguang
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 23.
Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |