
Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae
Wang Yan,Chen Yefu,Xiao Dongguang
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 23.
Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae
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