Influence of Changes of Fermentation Ways on Texture and Anti-oxidation Performance of Vegetable-pickle with Flavor of Garlic

Wu Jinhai,Wang Changlu,Wang Yurong,Chen Mianhua,Sui Zhiwen

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 26.

Influence of Changes of Fermentation Ways on Texture and Anti-oxidation Performance of Vegetable-pickle with Flavor of Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 26

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