The Study on Viscosity and Dynamic Modulus of Soy Protein Concentrate

Feng Lingling,Xiong Jian

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 36.

PDF(290 KB)
PDF(290 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 36.

The Study on Viscosity and Dynamic Modulus of Soy Protein Concentrate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 36

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