An Approach to the Zinc Resource and Zinc Dosage for Submerged Culturing Enriched Flammulina velutipes

Huang Renshu,Li Yaoting

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 48.

PDF(285 KB)
PDF(285 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 48.

An Approach to the Zinc Resource and Zinc Dosage for Submerged Culturing Enriched Flammulina velutipes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 48

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