PDF(285 KB)
An Approach to the Zinc Resource and Zinc Dosage for Submerged Culturing Enriched Flammulina velutipes
Huang Renshu,Li Yaoting
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 48.
PDF(285 KB)
PDF(285 KB)
An Approach to the Zinc Resource and Zinc Dosage for Submerged Culturing Enriched Flammulina velutipes
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
