Study on the Effect of Vitamin D3-β-cyclodextrin Inclusion Compound on the Quality Improvement in Extruded Nutrition-fortified Rice

Tian Yaoqi,Jin Zhengyu,Deng Li,Xu Xueming,Zhao Jianwei

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 52.

PDF(270 KB)
PDF(270 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 52.

Study on the Effect of Vitamin D3-β-cyclodextrin Inclusion Compound on the Quality Improvement in Extruded Nutrition-fortified Rice

  • Tian Yaoqi,Jin Zhengyu,Deng Li,Xu Xueming,Zhao Jianwei
Author information +
History +

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
Tian Yaoqi,Jin Zhengyu,Deng Li,Xu Xueming,Zhao Jianwei. Study on the Effect of Vitamin D3-β-cyclodextrin Inclusion Compound on the Quality Improvement in Extruded Nutrition-fortified Rice[J]. Food and Fermentation Industries, 2007, 33(12): 52
PDF(270 KB)

263

Accesses

0

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉