Flavor Components and Fishy Flavor Removing of Channel Catfish Skin Gelatin

Liu Lina,Fu Xiangjin,Xu Shiying

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 94.

PDF(335 KB)
PDF(335 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (12) : 94.

Flavor Components and Fishy Flavor Removing of Channel Catfish Skin Gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(12): 94

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