The Residue Analysis of Preservatives Diphenyl, 2-phenylphenol and Thiabendazole in Fruits and Vegetables in Urumqi Market

Arkin Iburaim,Ming Li,Xing Li,Jing Shen,Jian Chen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 128.

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PDF(300 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 128.

The Residue Analysis of Preservatives Diphenyl, 2-phenylphenol and Thiabendazole in Fruits and Vegetables in Urumqi Market

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(2): 128

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