Effects of Nitrogen Sources and Vitamins on Production of L-lactic Acid with High Efficiency Using Lactobacillus rhamnosus

Li Haijun,Lin Jianqun,Lin Jianqiang,Qu Yinbo

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (2) : 22.

Effects of Nitrogen Sources and Vitamins on Production of L-lactic Acid with High Efficiency Using Lactobacillus rhamnosus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(2): 22

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